Highly organized and personable service captain with experience providing exceptional customer service in establishments ranging from casual to fine-dining restaurants.

Extensive knowledge of food, wine, & the fine dining industry.

Skilled at anticipating, identifying and fulfilling guest needs.

Self-starter who can work well individually and also as part of a team.

Successfully multitasking while remaining professional and providing excellent guest service in fast-paced environments.

Successful manager, asst. manager, and Wine Director at retail and customer service establishments...accumulating multiple recognitions such manager of the year, best cost control, best guest relations, and employee of the year.