Chef Ana Roš Takes her restaurant Hiša Franko to 3 Michelin Stars

While the talent and culinary personality of Chef Ana Roš are renowned worldwide, restaurant Hiša Franko amazed the Michelin Inspectors with its constant improvement in quality compared to the first edition of the MICHELIN Guide Slovenia. In this restaurant, located in the tiny village of Kobarid, in Northwestern Slovenia, self-taught chef Ana Roš creates unique and exceptional cuisine which pays tribute to the neighboring Soča Valley and its natural and culinary heritage.

The unique tasting menu boasts outstanding dishes which stand out for their original colors, flavors and textures and reflect the chef’s committed vision to always follow nature, to reflect the seasons and to draw inspiration from her travels and her international team.

This culinary philosophy, combined with steadfastly sustainable practices, make Hiša Franko a perfect MICHELIN Green Star example, as well as a global inspiration for the fine dining of today and tomorrow. By receiving Three MICHELIN Stars today, Hiša Franko becomes the 140th restaurant worldwide to be awarded the MICHELIN Guide’s highest accolade, and the first restaurant worth a special journey in Slovenia.

Chef Ana Roš joins an amazing group of select female chef to hold 3 Michelin Stars.

Dominique Crenn (Atelier Crenn. San Francisco, USA)

Elena Arzak (Arzak. Sebastián, Spain)

Annie Feolde (Enoteca Pinchiorri. Florence, Italy)

Anne-Sophie Pic (Maison Pic. Valence, France)

Clare Smyth (Core. London, UK)

Hélène Darroze (Hélène Darroze at the Conaught. London, UK)